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03/12/2011

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Food Frenzy

Congratulations! We wanted to inform you that this post has been selected as a featured Archive Posts during the month of October.

Gastronome Tart


I am sorry to hear that. Always make sure you rotate the Pam half way through baking and sometimes flipping the slices halfway through helps as well.

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monika

I tried it and ended up with 5 slices of black char :(

Pam Bishop

Yes, it was perfect!

Ryan

Someone was just telling me that this was the best and easiest way to cook bacon. I must try it this way next time. Looks delish!

Food Frenzy

Wonderful trade secret. I look forward to trying this next time.

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