« Gastronome Musings- My Favorite Web Finds for 01.28.2012 | Main | Meyer Lemon Bars »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Gastronome Tart

Thank you! It was quite delicious!

Sent from my iPhone

PatriciaCK @ The Answer is Cake

I was delighted to come across this recipe. I really love citrus cakes and it's nice to see one that's a little bit different from the standard orange, lemon or lime. Well done!


Citrus gets me through the winter. I totally agree that citrus (and clementines) are the only bright part of the winter fruits/veggies aisle! The texture of your bundt looks amazing! Thanks for sharing :)


I'm automatically in love with anything involving citrus. This cake looks fluffy, moist, and perfect!

Paula @ Spoons 'n' Spades

I love clementines for the same reason as you, they are so easy to peel! Your cake looks wonderful and I imagine it tasted delicious with the addition of Cointreau.


This sounds delicious and is a beautiful cake! My husband LOVES Clementines so I need to make this cake for him!!


I almost snagged some clemetines when I was at the grocers! After seeing this lovely cake, I now regret that I did not buy any. I love bundt and pound cakes because they are always so tasty and have such great texture. Yours does look like a winner, I am saving this recipe. Have a nice evening!

The comments to this entry are closed.


Follow Me on Pinterest Instagram