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02/07/2012

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Gastronome Tart

Aren't they delicious Maggie?! Let me know if you get the cookbook and make anything else :)

Maggie @ Kitchie Coo

Holy goodness and everything wonderful in this world. I made these last night and they are probably the best cookies I have ever made in my whole entire life. I am not exaggerating. AMAZING! Now, I have to go out and buy that cookbook ASAP. Definitely worth the time and effort. Thank you Amy!

Gastronome Tart

Ooops! Im sure that would help :) It actually calls for the butter to be melted prior to adding.

Wine and Good Food

These cookies look incredible! I had no idea Christina Tosi has a cookbook out. I will have to get my hands on a copy!

Maggie @kitchie coo

One quick question...is the butter in the cornflake crunch supposed to be melted, softened, or cold? Thanks!

Tina@flourtrader

I have heard of these cookies before, but have never tried to make them. They are definitely packed with flavor-yum! Also, that last picture tells me that they are pretty large-so one goes a long way. Your pictures are amazing and thanks for posting the recipe!

Gastronome Tart

Ha ha! Looking at my blog you may notice a pull between the healthy and not so healthy :) But, I try! I really do :) I like to think of the quinoa cookies as more of a healthy snack and these as a sweet dessert. They are pretty good!
Sent from my Verizon Wireless BlackBerry

Maggie @ Kitchie Coo

Okay, I went to your FoodBuzz page to find the healthy quinoa cookie recipes and then found this. Totally not fair! I want to make these way more than the quinoa cookies...can you talk me out of it?!? Maybe I'll just make both and the healthy and un-healthy will balance each other right?

Cajunlicious

WOW Amy, incredible flavor and texture combinations!

Victoria

Wow! Thanks so much for sharing this recipe. It really looks amazing and I can see why it stood out to you when you looked through the book. I will definitely have to try it :)

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