« Clementine Cake with Citrus Glaze | Main | Gastronome Musings- My Favorite Web Finds for 02.04.2012 »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Gastronome Tart

Thank you and welcome to Gastronome Tart! Cheers!

Sent from my iPhone


Really like the blog, appreciate the share!

Tya @ Note Etc.

lemon always the best ingredients to put in any kind of food, the smell and flavor are addict me too!! and your bars look lovely and yummzzyy.. cheers

Heidi @ Food Doodles

I love lemon bars :D It's been way to long since I made some - although I've never actually made them with meyer lemons... I really should try it, they sound delicious. Your bars look fantastic, I love how vibrant yellow the filling is :)

The comments to this entry are closed.


Follow Me on Pinterest Instagram