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04/12/2012

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Gastronome Tart

So happy you have tried it! its absolutely delicious isnt it? Thank you for the suggestions. I will have to try them next time I make this pie :)

Cathe

I've made this pie and it always turns out great--however, I've adjusted the nougat recipe simply because the extra nougat is a great little candy.
I use two egg whites, for each "pan" of sugar I use 1 cup sugar to 1/2 cup water. Works like a charm. I also eyeball more peanut butter and brittle.

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