I must admit that I have been lagging in many aspects of my life lately and this blog is certainly one of them. You see, since moving back to Charlotte we decided to move into one of our rental properties and boy has it had it's special perks. Such as carpenter ants and foundation issues just to name a few. Add in my new job and bam! I sure have been busy.
Whenever one feels a bit overwhelmed what do we all seem to do? Revert to the bakery, or winery. Whichever floats your boat these days. Or heck, why not both right? Because baked goods and chocolate always go well together with a glass of wine (or a good IPA, I'm not picky!)
Due to this it was no surprise that I busted out the cookie butter. Actually this is the new crunchy cookie butter and if you haven't tried it, you better... and soon. Trust me it is delish.
So, along with some alcohol in one hand and some crunch bars in the other, I'm ready to tackle what this house throws at me. Well...almost. Enjoy!
2. Scrape dough into prepared dish. Using your fingertips, spread into a thin, even layer.
Bake cookie base until it is golden brown and has begun to puff and crack, about 22 minutes. Allow to cool.